With the cost of food items seemingly climbing every day in Nigeria, feeding your family a delicious, satisfying meal can feel like a real challenge. It's a constant topic of discussion among home cooks across the country, as explored on many Nigerian food blogs like All Nigerian Recipes and Nigerian Food Guide. If you've ever wondered what to cook with 1500 naira in Nigeria, you've come to the right place. You don't have to break the bank to enjoy a classic Egusi Soup!
In this guide, I'm taking you with me to the market and into my kitchen to show you exactly how I make a delicious pot of egusi soup with just 1500 naira. This isn't just theory; it's a real recipe I use when I'm on a tight budget.
Is It Really Possible? The ₦1500 Egusi Soup Budget Breakdown
This isn't just theory; it's a practical budget based on a recent trip to my local market. This is the proof that shows how every Naira (₦) is spent to create a delicious pot of soup. Note: Prices are estimates from my local market in Lagos. They may vary slightly depending on your location and season.
| Ingredient | Estimated Price (₦) | Notes / Shopping Tip |
|---|---|---|
| Egusi (ground) | ₦300 | 1 milk cup is usually enough. |
| Palm Oil | ₦200 | A small bottle will do. |
| Protein (Smoked Fish) | ₦400 | Panla or smoked mackerel is budget-friendly. |
| Ground Crayfish | ₦200 | For that authentic flavour. |
| Pepper & Onion | ₦150 | Blend fresh at the market to save time. |
| Ugu Leaves | ₦150 | Or waterleaf, depending on what's cheaper. |
| Seasoning & Salt | ₦100 | Basic seasoning cubes and salt. |
| Total | ₦1500 |
Your Budget-Friendly Ingredients List
Here is the exact ingredients list you'll need for this recipe:
- 1 cup ground Egusi
- 1 small bottle of Palm Oil
- 2-3 pieces of Smoked Fish (Panla or Mackerel)
- ¼ cup Ground Crayfish
- A blend of fresh Rodo (Scotch Bonnet) and Tatashe (Bell Pepper) - your blended pepper mix
- 1 medium Onion
- 1 bunch of Ugu leaves or Waterleaf
- 2 Seasoning cubes
- Salt to taste
Optional Flavour Boosters (Not in the ₦1500 Budget): For an even richer flavour, you could add a small piece of stockfish or a wrap of iru (fermented locust beans). These add incredible depth but will take you over the budget.
Step-by-Step Guide: How to Cook Egusi Soup with 1500 Naira
Total Cooking Time: Approx. 45 minutes
Serving Size: Feeds a family of 4
This is the core of the recipe. Follow these simple steps for a perfect pot of soup every time.
The Preparation
First, get all your ingredients ready. Wash and chop your Ugu or waterleaf. If your smoked fish is dry, soak it in warm water to soften and clean it. Ensure your blended pepper and onion mix is smooth. Don't rush these steps; they're the secret to a great end result.
Making the Egusi Paste
In a small bowl, pour your ground egusi. Add a few tablespoons of warm water and mix thoroughly until you form a thick, consistent paste.
Frying the Egusi
Place a pot on medium heat and pour in the palm oil. Once hot (but not smoking), scoop the egusi paste in small balls into the oil. Fry for 5-7 minutes, stirring gently. The trick I use is to let it fry undisturbed for a minute at a time so it forms nice clumps, almost like scrambled eggs. You'll know it's ready when you can smell that beautiful, nutty aroma of the egusi.
Building the Soup Base
Add your blended pepper and onion mix. Stir and cook for 5 minutes. Now, add your ground crayfish and the cleaned smoked fish. Pour in about 2-3 cups of water, stir, and cover the pot. The soup will begin to take on a rich, vibrant orange color as the palm oil blends with the pepper mix.
Simmer and Season
Allow the soup to simmer for 10-15 minutes for the flavours to meld. The soup should have thickened. Crumble in your seasoning cubes and add salt to taste.
Adding the Vegetable
Add your washed and chopped ugu leaves or waterleaf. Stir them in, cover the pot, and immediately turn off the heat. I find this is the secret to keeping the vegetables vibrant green and slightly crisp, instead of becoming mushy.
Serving
Your delicious, budget-friendly Egusi soup is ready! It is best served hot with your favourite swallow, like eba, fufu, or semo.
Pro Tips for Cooking on a Low Budget in Nigeria
- Buy in season: Vegetables are always cheaper when they are in season.
- Visit local markets: Prices are significantly lower for fresh produce at a local market compared to a supermarket. For more tips on how to save money, check out our smart shopping guide.
- Bulk up with vegetables: They are nutritious and make the soup go further.
- Master the "soup extender": A little extra water can stretch a pot of soup if it's too thick.
FAQs
What is the cheapest soup to cook in Nigeria?
Soups like Okra soup, Efo Riro (without much protein), and this budget Egusi are some of the most affordable and satisfying options.
Does egusi add weight?
Egusi is high in healthy fats and calories. It can contribute to weight gain if eaten in large quantities frequently, especially with large portions of swallow like eba or fufu. Moderation is key.
How much is a normal meal in Nigeria?
A simple meal from a local canteen can cost between ₦500 and ₦1500. Cooking at home is often the most cost-effective way to eat well.
What is the best thickener for egusi soup?
The ground egusi itself is the primary thickener! If cooked correctly, you won't need any others.
Can I use water leaf for egusi soup?
Absolutely! For this budget-friendly recipe, both Ugu (pumpkin leaf) and Waterleaf are excellent choices. Ugu has a slightly tougher texture, while waterleaf is much softer. Go with whatever is fresher and cheaper at your local market.
Is onion used in cooking egusi soup?
Yes, onions are a key ingredient for adding a foundational layer of flavour. They create a sweet, aromatic base that elevates the entire soup. We highly recommend it for the richest taste.
Conclusion
So there you have it—the complete blueprint for cooking a rich, flavourful pot of Egusi Soup with just 1500 Naira. This recipe proves that a tight budget doesn't mean you have to compromise on taste or tradition. You can confidently feed your family a wonderful meal. Did you try this recipe? Do you have other budget-cooking tips? Share them in the comments below!
.jpg)
.jpg)
){kind=link}
0 Comments